Ceremonial cacao is 100% non-skimmed cacao in the form of cocoa paste. It comes from native (that have not been changed by any way by humans) types of cacao trees. Additionally, cultivation must be carried out in a sustainable way, with the right intention, honestly, with respect for Mother Nature and man - without exploitation. Ceremonial Cacao is made from fermented beans, roasted in the sun and then ground into a paste.

Traditionally, cacao beans are fermented, then cleaned
from the husk and dried in the sun or heated at low temperatures. The next
stage is grinding the grain. During grinding, cacao butter is released and a
liquid mass is formed, which is called cacao paste.

Different types of cacao differ in taste and effect. How cacao affects us is very individual. Some could give us more energy, some calm us down and naturally could directs person inwards. What you can do when buying cacao for the first time is to read the product descriptions in the store tab, read opinions, feel and choose what attracts you the most. The best way is always to test and choose your own favourite. Each of us likes something different.

Please go to How to prepare tab.

Each of us has a different sensitivity. When it comes to
cacao, it's important to listen to your body and discover what dose is best for you. With each subsequent cup you drink, you will have a better sense of when to use how much cacao.

There are no known dangerous effects of an overdose of cacao. To avoid headaches, drink plenty of water.

10-25
grams – daily/delicate portion – this is the amount of cocoa I drink during the day or in the morning instead of coffee

25-35
grams - medium portion - this is the amount of cacao I drink when I want to practice yoga, go for a walk, do creative work, meditate or while
meeting friends

40-50 grams – ceremonial portion – this is the amount served at cacao ceremonies

You get the most benefits from cacao when you drink it
regularly.

It is best to store cacao in a cool and dry place. Cacao stored at room temperature, is good for years. I do not recommend keeping cacao in the fridge - the cold itself is not a problem for it, but water may condense on it, making it wet - and this is not good for it.

Nature is giving us every time something different - a different flavour, a different smell so each batch can could have some
differences even that it came from the same farmer.

Yes, you have 14 days to return our products. However, provided that you have not opened the packaging. Please also be aware that we cannot accept returns for our Cacao products as it is a food. The exception to this rule is if I have sent you an incomplete item (broken or in damaged packaging), in which case simply write to me. And I will do my best to get you a refund or a full-quality cacao or other product you ordered as soon as possible.

Yes, please look on our Cacao Ceremony page to
read how to do it.