Ceremonial Cacao from Bali

This is a real, raw, high quality ceremonial cacao sourced from local, sustainable farm in Tabanan area in Bali, Indonesia.
This cacao paste is raw, prepared at the temperature below 40 degrees out of Forastero beans, right next to the plantation, with the highest care and respect for this plant medicine.
It has a deep, earthy flavour, beneficial for grounding, meditation, movement practices or barefoot walk in the forest...

This Balinese cacao is very smooth, does not need any sweetener, It tastes amazing with a pinch of cayenne pepper.

Certified organic.