Ceremonial Cacao from Colombia

100% Criollo & Trinitario Ceremonial-Grade Cacao Paste

This ceremonial cacao is made from a combination of Criollo and Trinitario beans.
It comes from the Colombian region of Caqueta in the Amazon and its production is an important aspect for the inhabitants, who make sure that their cacao, called "caqueta colombiano", is of the best quality.

This ceremonial cacao has a deep taste and aroma, with a slight nutty flavour and little bitterness.

Its deep taste and 'grainy' texture brings deep grounding and connection with Mother Earth. It's beneficial for getting deeper into the body and also for moving the energy to the outside world - for action, making things happen.