Ceremonial Cacao from Guatemala

Organic Ceremonial Cacao from Guatemala

Ceremonial cacao from Guatemala – exceptional cacao made from Guatemalan Trinitario beans.
Grown in harmony with Mayan tradition. Delicate and creamy – it will perfectly envelop and fill you with strength.

The beans come from an exceptional place on the world map of cacao cultivation – the Hacienda Kampura farm in Guatemala.

On the farm, only native Guatemalan Trinitario beans are grown – a variety whose tradition dates back to Mayan times. The farm is home to one of the last natural forests in Guatemala. Alongside the exceptional cacao trees at Hacienda Kampura, rubber trees, mahogany, rosewood, and cardamom are also cultivated.

Guatemalan cacao has a mild flavor. It’s light, with noticeable notes of chocolate, it's lightly dry with a hint of bitterness. It has a pleasant, soothing aroma.

Even after blending this cacao with plant milk or water, fine cacao particles remain at the bottom of the cup. This comes from the coarse grind of the cacao beans.